A fresh redfish ceviche recipe inspired by coastal flavors, bright citrus, and simple ingredients. Made with locally caught redfish, lime juice, cucumber, avocado, red onion, Rotel, cilantro, and seasoning, this easy ceviche is clean, refreshing, and perfect served with tostadas, crackers, or tortilla chips.
Pamlico River Redfish Cakes were inspired by a simple idea — taking something familiar and giving it a local Eastern North Carolina twist. For years, crab cakes were my go-to whenever I wanted to dress up a meal, but making them from scratch always felt like more trouble than it was worth.
A cool weather staple in Eastern North Carolina is a fish stew. Like many things in the South, there are a lot of opinions about what should be in one and how it’s done.
In 2023 I was in Charleston SC cooking at the Holy Smokes Charity BBQ event with our restaurant Sam Jones BBQ. Across from us the guys from Peche seafood in New Orleans were serving bites of redfish on the half shell. As I found time to get a break I stepped over for a sample.
