Episode 3

Episode three of Fox Hollow Outdoors centers around tradition, craftsmanship, and the ingredients that bring people together. Michael and Larken set out to make a classic Eastern North Carolina stew, beginning a journey that goes far beyond the pot and into the stories behind each component.

Michael and Larken visit the supplier responsible for providing the wood used at Michael’s barbecue restaurants, exploring the role quality fuel plays in preserving traditional BBQ methods. It’s a behind-the-scenes look at an often-overlooked part of the process and a reminder that great food starts long before the fire is lit.

Next, their travels take them to an oyster farm, where they learn firsthand about the process, patience, and care required to harvest oysters from local waters. The episode highlights the connection between the environment and the food it produces, offering a deeper appreciation for the people who work the land and water every day.

To finish the day, the two bundle up and head out in frigid weather to catch trout, adding the final ingredient to their stew. Battling the cold and embracing the challenge, they round out the episode with time on the water—bringing together food, tradition, and the outdoors in a way that defines Fox Hollow Outdoors.